tag:blogger.com,1999:blog-39152334165433801532023-11-15T05:53:45.519-08:00zaboravljeni recepti nasih bakamirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3915233416543380153.post-88757788907348391502010-04-10T09:48:00.000-07:002010-04-10T09:52:29.485-07:00<div align="center">Sarena musaka</div><div align="center"> </div><div align="center"> </div><div align="center">Potrebno je:300gr.mlevenog mesa</div><div align="center">5-6 mladih tikvica</div><div align="center">4-5 vecih cvrstih paradajza</div><div align="center">3 glavice manje crnoga luka</div><div align="center">2 paprike,ulja,biber,so casa belog vina.</div><div align="center"> </div><div align="center">Priprema:</div><div align="center">Povrce oprati,ocistiti i iseci na kolutove.Ma malo ulja proprziti meso,skloniti sa vatre posoliti i pobiberiti.</div><div align="center">Posudu u kojoj pecete podmazati,neizmenicno redjati sve vrste povrca i meso.Posoliti,pobiberiti,poprskati uljem i naliti belim vinom.Pa ispeci u zagrejanoj pecnici.</div><div align="center"> </div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-28082165259359549192010-04-10T09:39:00.000-07:002010-04-10T09:44:51.145-07:00<div align="center"><span style="color:#ff0000;">Rolat gibanica</span></div><div align="center"><span style="color:#330000;"></span> </div><div align="center"><span style="color:#330000;"></span> </div><div align="center"><span style="color:#330000;">Pola kg.kora za gibanicu.</span></div><div align="center"><span style="color:#330000;">Pola kg.sira</span></div><div align="center"><span style="color:#330000;">1 pavlaka,</span></div><div align="center"><span style="color:#330000;">4 jaja.</span></div><div align="center"><span style="color:#330000;">I-FIL:Sir,2 jaja,pola pavlake</span></div><div align="center"><span style="color:#330000;"></span> </div><div align="center"><span style="color:#330000;">II-FIL-2 jaja i pola pavlake.</span></div><div align="center"><span style="color:#330000;">Prva kora ulje,pa nda staviti drugu koru ulje,pa I fil.I tako redjati dok ima kora.Kada se sve to uradi uviti u rolat.I taj rolat uviti u foliju od gibanice pa u krpu pa u frizider.Seci ga u parcice i poloziti ih u pleh.Na svako to parce stavljati po kasicicu od II fila.Pleh podmazati i peci.</span></div><div align="right"><span style="color:#330000;"></span> </div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-42895213709055136372010-04-10T09:35:00.000-07:002010-04-10T09:39:14.623-07:00<div align="center"><span style="color:#ff0000;">Zimski djuvec</span></div><div align="center"><span style="color:#ff0000;"></span> </div><div align="center"><span style="color:#ff0000;"></span> </div><div align="center"><span style="color:#333300;">500gr.mlevenog mesa</span></div><div align="center"><span style="color:#333300;">2 glavice crnoga luka</span></div><div align="center"><span style="color:#333300;">500gr.krompira</span></div><div align="center"><span style="color:#333300;">1 sargarepa</span></div><div align="center"><span style="color:#333300;">200gr.pirinca</span></div><div align="center"><span style="color:#333300;">kasicica aleve paprike</span></div><div align="center"><span style="color:#333300;">so,biber list persuna.</span></div><div align="center"><span style="color:#333300;">Luk iseckati i proprziti,dodati meso,pa kada je upola przeno staviti krompir,sargarepu[sve je iseceno na sitne kolutove] i pirinac.</span></div><div align="center"><span style="color:#333300;">Zaciniti alevom paprikom,solju i biberom,naliti vodom i staviti u rernu da se polako krcka.Na kraju posuti seckanim persunovim listom.</span></div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-12743819034676141912010-04-10T09:30:00.000-07:002010-04-10T09:34:57.076-07:00<div align="center"><span style="color:#ff0000;">Pohovana boranija</span></div><div align="center"><span style="color:#ff0000;"></span> </div><div align="center"><span style="color:#330000;">Potrebno je 1kg.boranije</span></div><div align="center"><span style="color:#330000;">2 dcl.ulja</span></div><div align="center"><span style="color:#330000;">4 jajeta i </span></div><div align="center"><span style="color:#330000;">100 grama brasna.</span></div><div align="center"><span style="color:#330000;">Boraniju oprati i ocistiti vrhovemskuvati je u slanoj vodi da omeksa.</span></div><div align="center"><span style="color:#330000;">Gotovu boraniju ocediti,rukom zahvatiti gomilicu po gomilicu i valjati u brasno,</span></div><div align="center"><span style="color:#330000;">zatim u umucena jaja i prziti na zagrejanom ulju.</span></div><div align="center"><span style="color:#330000;">Isprzene snopice boranije poredjati na plitku ciniju i sluziti sa kiselim ovcijim mlekom,ili kiselom pavlakom,pomesanim sa belim lukom.</span></div><div align="center"><span style="color:#330000;"></span> </div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-9872911955151299612010-04-10T09:25:00.000-07:002010-04-10T09:28:35.587-07:00<div align="center">Pita moje bake</div><div align="center"> </div><div align="center"> </div><div align="center">300gr.sira</div><div align="center">4 cela jaja</div><div align="center">1 jogurt</div><div align="center">200 gr.ulja</div><div align="center">1 prasak za pecivo</div><div align="center">18 kasika brasna</div><div align="center">dobro izmesati sipati u podmazan pleh i peci.</div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-83997174968937551072010-04-06T13:31:00.000-07:002010-04-06T13:35:36.550-07:00<div align="center"><span style="color:#ff0000;">Gajina Proja</span></div><div align="center"><span style="color:#000000;"></span> </div><div align="center"> </div><div align="center">7 soljica (za crnu kafu)brasna</div><div align="center">brasno moze`i belo ili psenicno a moze i pola pola.</div><div align="center">3 soljice`ulja</div><div align="center">1 casa jogurta</div><div align="center">2 cela jaja</div><div align="center">sira ili kajmaka 200gr.</div><div align="center">12 praska za pecivo,soli po ukusu.</div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-36850924622686987682010-04-02T04:01:00.000-07:002010-04-02T04:04:45.726-07:00<span style="color:#ff0000;">Projara</span><br /><span style="color:#ffffff;"></span><br /><span style="color:#ffffff;">88</span><span style="color:#000000;">8 soljica projinog brasna</span><br />1 prasak za pecivo.<br />Odvojeno umutiti 4 cela jaja,3 soljice ulja,4 soljice kisele vode.Sjediniti prvu i drugu smesu i na kraju dodati oko 300 gr.sira izgnjecenog.<br />Peci 40 min.na 220stepeni.mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0tag:blogger.com,1999:blog-3915233416543380153.post-23252367379808184112010-04-02T03:49:00.000-07:002010-04-02T03:56:04.706-07:00Najlakse je staviti tacku,i neke stvari zauvek zaboraviti.Slucajno sam jednoga dana usla u divne recepte moje bake koje odavno vec nema...Malo izbledeli listovi,ali miris njenih divnih jela malo vec zaboravljenih osecam jos i danas.Pisana rec ostaje zauvek.<br /><br /><br /><div align="center"> </div>mirjanahttp://www.blogger.com/profile/15285098281021235905noreply@blogger.com0